Starting at 13, 30 / 14,00 (after lunch so to speak) with the appointment to the field of meeting and drinking
mulled wine, depending on the weather, hoping that at least does not rain.
What is the "Mulled wine"
This drink is served hot fresh strictly red wine (mulled actually means burnt wine), found mainly for heating during the winter evenings, or every time he finds it hard to leave the cold, has numerous beneficial properties: is invigorating, warming and disinfectant , for this is taken as a cure for colds.
Vin Brule (dose for about ½ liter)
- 1 liter of red wine and dark bodied
- 2 sticks of cinnamon
- 200 grams of sugar
- 8 cloves
- an orange
- 1 lemon
Preparation: Peel the lemon and the orange
, the skin must be free of white, then in a pot (on high side) put cloves , the cinnamon, slowly add a little 'wine and sugar, then orange and lemon peel. Before the fire, and stir so that the sugar has melted a bit, ' boil for a few minutes remembering to stir every now and then, preferably with a wooden spoon .
, the skin must be free of white, then in a pot (on high side) put cloves , the cinnamon, slowly add a little 'wine and sugar, then orange and lemon peel. Before the fire, and stir so that the sugar has melted a bit, ' boil for a few minutes remembering to stir every now and then, preferably with a wooden spoon .
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